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	<title>Thai Blue Ginger &#187; really-quickly</title>
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		<title>Lemongrass Chicken</title>
		<link>http://www.thaiblueginger.com/2009/lemongrass-chicken/</link>
		<comments>http://www.thaiblueginger.com/2009/lemongrass-chicken/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 10:00:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Thai Food Feed]]></category>
		<category><![CDATA[either-half]]></category>
		<category><![CDATA[essential-part]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[fry-recipe]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[really-quickly]]></category>
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		<description><![CDATA[This Thai Lemongrass Chicken recipe is fragrant and moist, and imbued with the flavors of lemon and lime. ]]></description>
			<content:encoded><![CDATA[<p><script>printDomain("http://thaifood.about.com/od/thairecipes/r/lemongrasschick.htm")</script>This Thai Lemongrass Chicken recipe is fragrant and moist, and imbued with the flavors of lemon and lime. Learn how to make lemongrass chicken roasted in the oven (either half a chicken, or a whole chicken). It is delicious as is, or serve it together with my sweet lime sauce for a delectable Thai treat your family and friends (including the kids) will absolutely love. Chicken and lemongrass make a wonderful combination, and you&#8217;ll find roasted chicken never tasted so tender!</p>
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		<title>Lime Chicken Stir-Fry</title>
		<link>http://www.thaiblueginger.com/2009/lime-chicken-stir-fry/</link>
		<comments>http://www.thaiblueginger.com/2009/lime-chicken-stir-fry/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 10:00:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Thai Food Feed]]></category>
		<category><![CDATA[chicken-stir]]></category>
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		<category><![CDATA[fry-recipe]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[really-quickly]]></category>
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		<description><![CDATA[This chicken stir-fry is my favorite! Like most Thai stir-fry recipes, it cooks up really quickly once you have all the ingredients ready. This recipe features the flavor of lime - both lime juice and lime leaf. Lime leaves are an essential part of this stir-fry, so don't skimp on them]]></description>
			<content:encoded><![CDATA[<p><script>printDomain("http://thaifood.about.com/od/thairecipes/r/limechickenstir.htm")</script>This chicken stir-fry is my favorite! Like most Thai stir-fry recipes, it cooks up really quickly once you have all the ingredients ready. This recipe features the flavor of lime &#8211; both lime juice and lime leaf. Lime leaves are an essential part of this stir-fry, so don&#8217;t skimp on them. You can buy kaffir lime leaves at most Asian/Chinese food stores &#8211; look for them in frozen packets. This chicken stir fry recipe also includes vegetables, so you get everything you need in one dish. ENJOY!</p>
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